Spicy Chilli Egg: A Flavourful Indo-Chinese Delight

By Suvomita Sinha Modak
Hyderabad: Chilli Egg is a beloved Indo-Chinese appetiser that has won the hearts of many households. This dish is a perfect blend of spicy, tangy, and savoury flavours, making it a standout in the world of fusion cuisine. Whether you’re hosting a dinner party or simply craving something delicious, this recipe is sure to impress. Let’s dive into the easy steps to create this crowd-pleaser!

Ingredients:

• 3-4 hard-boiled eggs
• 2 medium-sized onions, julienned
• 3 medium-sized capsicums, julienned
• 2 finely chopped green chillies
• 3-4 garlic cloves, finely chopped
• 1-inch piece of ginger, finely chopped
• ½ tbsp chilli powder
• ½ tbsp coriander powder
• ½ tbsp soy sauce
• 1 cup tomato sauce
• 1 tbsp red chilli sauce
• 1 tbsp green chilli sauce
• ½ tbsp vinegar
• 1 cup cornflour mixed with water (for thickening)
• Salt to taste
• Sugar to taste
• 5 tbsp oil
• Fresh coriander leaves, finely chopped (for garnish)

Method:

1. Heat a wok or large frying pan and add the oil. Allow it to heat up until it’s ready for cooking.
2. Once the oil is hot, add the chopped garlic, ginger, and green chillies. Sauté until the garlic and ginger turn golden brown.
3. Add the julienned onions and fry until they become golden brown. Season with salt to taste.
4. Toss in the capsicum and mix well with the onions. Continue frying for 4-5 minutes on medium heat until the capsicum softens slightly.
5. Add the chilli powder and coriander powder, stirring well to combine.
6. Pour in the soy sauce and mix thoroughly.
7. Next, add the tomato sauce, red chilli sauce, and green chilli sauce. Stir well and cook on a low flame for 2 minutes.
8. Add the cornflour-water mixture to the wok. Stir continuously and cook on low heat for 3 minutes with the lid on to allow the gravy to thicken.
9. In a separate frying pan, lightly coat the hard-boiled eggs in cornflour and fry them until golden.
10. Once the eggs are fried, gently add them to the gravy mixture, ensuring they are well-coated.
11. Garnish with freshly chopped coriander leaves and serve hot.

Serving Suggestion:

This Spicy Chilli Egg pairs wonderfully with steamed rice or noodles. It’s a perfect dish for those who love a bit of heat and a burst of flavour in every bite. Enjoy!