By Suvomita Sinha Modak
Hyderabad: Looking for a dish that’s bursting with flavour and easy to whip up? This Lemon Pepper Chicken recipe is just what you need! With a perfect balance of tangy lime, spicy peppercorns, and aromatic spices, this dish is sure to become a favourite. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe promises a delightful culinary experience. Let’s get started!
Ingredients
1. 500 grams chicken (with bones)
2. 1 tablespoon ginger-garlic paste
3. 1 teaspoon garam masala
4. 1 tablespoon lime juice
5. 1 cup beaten curd (yoghurt)
6. 1 cup cornflour
7. 1 tablespoon chopped garlic
8. 3 to 4 chopped green chillies
9. 1 clove of ginger (julienned)
10. 1 tablespoon chopped coriander leaves
11. 3 to 4 tablespoons oil
12. Salt to taste
13 1 lime (thinly sliced)
14. Ground peppercorns (to taste)
Method
Step 1: Marination
- In a large bowl, add the chicken pieces.
- Mix in the ginger-garlic paste, ground peppercorns, garam masala, lime juice, and beaten curd.
- Ensure the chicken is well-coated with the marinade.
- Let it rest for 30 minutes to soak up all the flavours.
Step 2: Preparing the Gravy
- Heat 3 to 4 tablespoons of oil in a pan.
- Add the chopped garlic and green chillies, frying until golden brown.
- Add the marinated chicken pieces (reserve the leftover marinade for later) and fry until the chicken changes colour and the oil begins to separate.
- Pour in the remaining marinade and mix well. Cover the pan and let it cook on a medium flame for 5 minutes.
Pro tip: Avoid adding water—the curd will release enough moisture to cook the chicken.
Step 3: Thickening the Gravy
- In a small bowl, mix cornflour with water to create a smooth paste.
- Open the pan lid and add the cornflour paste to the chicken. Cook for 7 minutes, stirring occasionally.
- Sprinkle in an extra ½ teaspoon of cornflour for a thicker consistency.
- Toss in the julienned ginger, green chillies, and thinly sliced lime.
- Cover and cook for another 3 minutes.
Step 4: Garnish and Serve
Sprinkle freshly chopped coriander leaves over the dish.
Your zesty Lemon Pepper Chicken is ready to serve! Pair it with steamed rice, naan, or your favourite bread for a complete meal.
